{"id":753,"date":"2024-11-26T10:34:02","date_gmt":"2024-11-26T09:34:02","guid":{"rendered":"https:\/\/zhg.swiss\/unkategorisiert\/rothorn-ristorante-pizzeria-gets-the-brunetti-touch\/"},"modified":"2026-01-09T12:01:49","modified_gmt":"2026-01-09T11:01:49","slug":"rothorn-ristorante-pizzeria-gets-the-brunetti-touch","status":"publish","type":"post","link":"https:\/\/zhg.swiss\/de\/unkategorisiert\/rothorn-ristorante-pizzeria-gets-the-brunetti-touch\/","title":{"rendered":"ZE SEEWJiNU HEISST NEU GR\u00dcNSEE MOUNTAIN LODGE"},"content":{"rendered":"Leonardo Brunetti, der toskanische Starkoch des Golden Lok in Zermatt, \u00fcbernimmt ab der Wintersaison 2024\/25 die K\u00fcche des Restaurants Rothorn Ristorante Pizzeria. Das auf 3\u2019104 Metern \u00fcber dem Meeresspiegel gelegene Restaurant ist seit Langem ein echter Geheimtipp unter Skifahrern, die gutes Essen lieben. ","protected":false},"excerpt":{"rendered":"<p>Die Gr\u00fcnsee Mountain Lodge, die bisher unter dem Namen Ze Seewjinu bekannt war, ist neu wieder im Portfolio der Zermatt Hospitality Group. Die Gastgeber sind Tamara und Giuseppe Casile, die ihre G\u00e4ste mit Schweizer und Italienischer K\u00fcche bewirten. <\/p>\n","protected":false},"author":1,"featured_media":1535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"acf":[],"_links":{"self":[{"href":"https:\/\/zhg.swiss\/de\/wp-json\/wp\/v2\/posts\/753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zhg.swiss\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zhg.swiss\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zhg.swiss\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zhg.swiss\/de\/wp-json\/wp\/v2\/comments?post=753"}],"version-history":[{"count":9,"href":"https:\/\/zhg.swiss\/de\/wp-json\/wp\/v2\/posts\/753\/revisions"}],"predecessor-version":[{"id":1559,"href":"https:\/\/zhg.swiss\/de\/wp-json\/wp\/v2\/posts\/753\/revisions\/1559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zhg.swiss\/de\/wp-json\/wp\/v2\/media\/1535"}],"wp:attachment":[{"href":"https:\/\/zhg.swiss\/de\/wp-json\/wp\/v2\/media?parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zhg.swiss\/de\/wp-json\/wp\/v2\/categories?post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zhg.swiss\/de\/wp-json\/wp\/v2\/tags?post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}